The family journey that began with '' The Historical Kocamustafapaşa Pickles'' in the late 1890s now turns to European and American markets under the name Anatolian Pickles, introducing taste of ancient Anatolia to the world.
This story, which began in Kocamustafapaşa within the borders of old Istanbul, introduces the ancient flavor of Anatolia to the world, especially Europe and America. 'The Historical Kocamustafapaşa Pickles' are serving today under the name of Anatolian Pickles, using the latest equipment and a century-old taste.
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Our traditional pickles, which we produce with our modern equipment at our factory in Orhangazi, Bursa, meet you following food safety requirements with ISO 9001 and ISO 22000 certificates.
As Anatolian Pickles, our most important mission is to introduce traditional homemade pickles to the world. Thus, we aim to bring back the popularity of pickles such as pickled sour grapes, pickled wild pear, and pickled capers which have been forgotten although they were popular in the Ottoman period, and to offer our customers different flavors of the world, such as pickled mango and sauerkraut.
Get a special offer for your needs. Let's work together to determine your product, package, brine options and the content of the pickle you request.
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